Tammuri farm restaurant – a barnful of tastes from other countries

Traditionally, the barn has been the place where natural products have been kept at Estonian farmsteads. At the barn of Tammuri farm, food is rather feasted on than stored. Actually, there is no real need for storing it as the means of modern logistics allow bringing three times a week everything that Erki, master of the farm needs for preparing meals for his guests to the hillocks of Otepää.


The main raw materials are largely of foreign origin. This is almost like a modern version of peasant obstinacy. Foie gras is not just for the manor born but it tastes even better in a barn. Nonetheless, Tammuri is not a place for being obstinate. Every raw material can be given a local taste by herbs from one’s own garden or items from one’s own forest.

The word ‘restaurant’ sounds so refined in Estonian that many more unassuming places would not dare to call themselves so. In this regard, Tammuri is more of a restaurant than many elitist eating places. White table-cloths in a rustic barn setting. The menu is all about client’s wishes (in the chef’s mind, not on paper). The service is always personal – only one company of people is hosted at a time.  

And last, but not least: Tammuri is the only one-man restaurant in Estonia!

Tammuri farm, village of Mäha
Municipality of Otepää  67406
Valgamaa
Phone: +372 535 85 140
Advance orders

erki@tammuri.ee
www.tammuri.ee
UNDEFINED LABEL 'first_notice'


TOP 50 OF ESTONIAN RESTAURANTS

The chart is prepared in two different parts. The judgement criteria are different for both parts.

First, 50 best restaurants are chosen from among approximately 1300 and the selection is based on the votes of the key workers of the restaurants.Each voter compiles a personal list of 7 restaurants that he or she thinks are the best in Estonia. The voters must have visited these places and the list cannot include the voters’ employers or restaurants related to their personal property. 

The restaurants that have been included in someone’s top 7 are invited to cast their votes as well. Each restaurant can appoint up to three of their most important employees as their voters: one member from the management team, one member from the kitchen staff and one member from the service staff. 

Taking part in the voting is strictly voluntary, not obligatory. The top 50 of Estonian restaurants is made up of restaurants that win the greatest number of votes. 

This is followed by a second round where food media representatives give their judgement. There are 30 of them: 12 from Estonia and 18 from abroad. Each restaurant is judged by 6–8 different judges, half of them from Estonia and half from abroad. 

The judges visit the restaurants anonymously. The judging is conducted by the method developed by the Swedish restaurant guide "White Guide" over a number of years. A total of 40 points can be given for food (17–21 satisfactory cuisine, 22–27 good level cuisine, 32–35 distinguishing cuisine, local top class, 36–40 brilliant cuisine, international top class). 

A total of 20 points can be given for drinks (8–10 satisfactory, 11–13 good, 14–17 distinguishing choice of drinks, local top class, 18–20 international top class). 

A total of 25 points can be given for service (8–12 satisfactory, 13–17 good, 18–22 local top class, 23–25 international top class). 

A total of 15 points can be given for milieu (5–7 neutral, 8–10 equal to the rest of the experience, 11–13 gives additional value to the experience, 14–15 is worth coming for by itself). 

The chart is formed based on the points given for food. If these points are equal, the sum of all scores will be considered. If these sums are also equal, the position in the chart is shared. 

info@flavoursofestonia.com


FLAVOURS OF ESTONIA


Flavours of Estonia is a programme that was launched in 2008 to support the development of culinary skills and introduce Estonia as a land of good food. 

FLAVOURS OF ESTONIA TODAY


Flavours of Estonia Today offers new real taste experiences to people who hold good food in high regard. Good food and matching drinks available right here and right now. Prepared in cooperation between the chef and the sommelier (barman, barista). With the best skills and knowledge. With the aim of offering small but carefully selected delicious delights every day. The offers are renewed every day. If you want to keep up with them, visit our website www.flavoursofestonia.com  or our Facebook page.