Bread and liquid bread

Bread is the symbol of food for Estonians. Leib Resto&Aed has chosen a risky name but it pulls it off, as people in the fashion world would say. Their home-made bread is probably what stays on the mind of a regular customer and attracts them back to the restaurant. 

 Liquid bread, or beer, has also always been a part of the Estonian diet. Thus, it is no coincidence that restaurant Leib started to appreciate beer as an aperitif after a long period of beer-stigmatizing. 

 Pairing drinks with meals is a skill that Kristjan Peäske and Janno Lepik, the owners of Leib, have worked hard for over the past few years. This year it finally paid off. There are only a few places willing to alter their menus so they would suit perfectly with the drinks menu, but recently, Leib has been doing so. This resulted in them winning the title of the restaurant with the best drink offers in Estonia. 
 This title is not, of course, received only for the pairing skills. Leib really has an exhaustive selection of drinks, be it cold or hot, alcoholic or not. Leib also stands out among other restaurants for the number of drinks they produce by themselves.

Uus 31, Tallinn 
Phone: +372 6119026 
UNDEFINED LABEL 'first_notice'


The chart is prepared in two different parts. The judgement criteria are different for both parts.

First, 50 best restaurants are chosen from among approximately 1300 and the selection is based on the votes of the key workers of the restaurants.Each voter compiles a personal list of 7 restaurants that he or she thinks are the best in Estonia. The voters must have visited these places and the list cannot include the voters’ employers or restaurants related to their personal property. 

The restaurants that have been included in someone’s top 7 are invited to cast their votes as well. Each restaurant can appoint up to three of their most important employees as their voters: one member from the management team, one member from the kitchen staff and one member from the service staff. 

Taking part in the voting is strictly voluntary, not obligatory. The top 50 of Estonian restaurants is made up of restaurants that win the greatest number of votes. 

This is followed by a second round where food media representatives give their judgement. There are 30 of them: 12 from Estonia and 18 from abroad. Each restaurant is judged by 6–8 different judges, half of them from Estonia and half from abroad. 

The judges visit the restaurants anonymously. The judging is conducted by the method developed by the Swedish restaurant guide "White Guide" over a number of years. A total of 40 points can be given for food (17–21 satisfactory cuisine, 22–27 good level cuisine, 32–35 distinguishing cuisine, local top class, 36–40 brilliant cuisine, international top class). 

A total of 20 points can be given for drinks (8–10 satisfactory, 11–13 good, 14–17 distinguishing choice of drinks, local top class, 18–20 international top class). 

A total of 25 points can be given for service (8–12 satisfactory, 13–17 good, 18–22 local top class, 23–25 international top class). 

A total of 15 points can be given for milieu (5–7 neutral, 8–10 equal to the rest of the experience, 11–13 gives additional value to the experience, 14–15 is worth coming for by itself). 

The chart is formed based on the points given for food. If these points are equal, the sum of all scores will be considered. If these sums are also equal, the position in the chart is shared.


Flavours of Estonia is a programme that was launched in 2008 to support the development of culinary skills and introduce Estonia as a land of good food. 


Flavours of Estonia Today offers new real taste experiences to people who hold good food in high regard. Good food and matching drinks available right here and right now. Prepared in cooperation between the chef and the sommelier (barman, barista). With the best skills and knowledge. With the aim of offering small but carefully selected delicious delights every day. The offers are renewed every day. If you want to keep up with them, visit our website  or our Facebook page.